Week Four: Sloppy Joe's and Macaroni Salad
Sloppy Joe's Barbeque
Source: Grandma Pearl Hughes
(Servings: 8-10)
- 2 pounds ground beef
- 2 large onions, chopped
- 1 tablespoon flour
- 2 cups ketchup
- 2 cups water
- 1 bay leaf
- 1 teaspoon curry powder
- 2 tablespoons Worcestershire Sauce
- salt & pepper, to taste
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Brown the meat with the onions. Drain off fat and juices. Stir in flour, then add other ingredients and simmer an hour or more until thick. Serve on buns.
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Macaroni Salad with Shrimp
1 package shell pasta
Boil in salted water until done. Toss with 1 can shrimp, well drained and rinsed, 5 chopped green onions and dressing: 1/3 cup mayonnaise, 1/3 cup Miracle Whip, 1/4 cup cream or half and half, 1/2-1 teaspoon dill weed, 1 teaspoon season salt
Chill at least 2 hours.
Shortly before serving add: quartered radishes, halved cherry tomatoes, sliced mini cucumbers
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